Office lunches · Surrey & Metro Vancouver, BC
Home-style tiffins for teams of 5 to 30, cooked that morning in our Fraser Health approved kitchen in Surrey and at your office before noon, Monday to Friday. Each box is labelled with the person's name, veg or non-veg, exactly as they like it. Pay by card, or by purchase order with a monthly invoice.
No contract, no setup fee, no buffet trays to clear away. Just a labelled box of hot, home-cooked food for each person.
How many people, veg and non-veg, which days, your address and your lunch-break time. Up to 6 people can order online right now; 7 to 30, send the quote form and we reply within one business day.
Small teams pay by card through a secure Stripe link (company or personal card, Apple Pay, Google Pay) and get a receipt for expenses. Organisations ordering 10 or more tiffins a week can send us a purchase order instead: we invoice once a month, net 30, with your PO number on the invoice. Same prices either way, delivery included, GST on top.
Our kitchen finishes by 9 AM and workplace stops go first on the route. The driver drops the labelled boxes with reception or a named person. Change the headcount or skip a day by 11 PM the night before.
A full lunch for one adult, packed and labelled separately, from a menu that changes every week.
Everyone pays the same price per person, team or household. Delivery is included across our area. GST (5%) is added at checkout. No setup fees, no minimum contract.
| Per person | Veg | Non-veg | Good for |
|---|---|---|---|
| One day (a trial lunch, or any single day) | $20 | $25 | Trying us out, a team lunch now and then |
| Every weekday, Monday to Friday | $100 a week | $125 a week | Teams who want lunch handled all week |
| Monthly plan: 22 tiffins, on any 2 to 5 days a week | $375 | $450 | Best price per tiffin ($17.05 / $20.45). Renews when the 22 are used up |
| Extra rotis · parathas | $1 a roti · $2.50 a paratha | Bigger appetites | |
Groups larger than 30, buffet trays, or an event with bhature cooked live at your office: see catering (from 20 guests).
Our kitchen finishes cooking by 9 AM and our drivers leave Surrey around 9:15. Workplace stops are routed first, so your team eats before noon in Surrey, Delta, Langley, White Rock, Richmond, Burnaby, New Westminster, Vancouver, Coquitlam, Port Coquitlam, Port Moody, Pitt Meadows and Maple Ridge.
If your break starts before 11:30, tell us first and we'll confirm it works for your address before you pay.
The driver leaves the boxes with reception, a named person, or the spot you tell us (a staff-room fridge, a security desk). Every tiffin has the person's name, veg or non-veg and their choices on the label. In office towers we deliver to the lobby or loading area you agree with us.
Someone off sick, a holiday week, two new hires: change the headcount, skip a day or pause in My Mumta or on WhatsApp by 11 PM the night before. Skipped tiffins on a plan are never lost; your paid days just run later.
Send us a list of names with veg or non-veg and any notes, or have each person fill in their own preferences in My Mumta. New hires can be added and leavers removed with a message. Each person gets their own labelled box every time.
Each person can note allergies and we do our best. Our kitchen handles dairy, wheat, nuts, seeds and other common allergens at the same time, so cross-contact is possible. For a severe allergy, message us before ordering and we'll tell you whether we can do it safely.
Any group of 5 to 30 people who need a proper hot lunch at a fixed address, Monday to Friday, in Surrey or Metro Vancouver, BC.
Dental and medical clinics, physio and chiro offices, real-estate, insurance, accounting and law offices, call centres, small head offices. Staff eat at their desks or in the staff room; every box is labelled.
Nursing stations, long-term-care teams, daycare and school staff rooms, lab and pharmacy teams. One drop at reception or the unit desk before the lunch break; invoicing by purchase order for departments and societies.
Warehouse floors, auto shops and dealerships, construction site offices, film and production crews on a fixed base. Hot, filling, mildly spiced by default; non-veg and extra rotis for big appetites.
Election campaign offices, canvass days, volunteer drives, training days, multi-day workshops, retreats and conferences with a set headcount. One-time lunch days or a run of days; add or drop people the night before.
Weekday lunches for staff, seniors' programs and language classes. Pure veg available every day; tell us about no-onion-garlic or other needs and we'll say what's possible that week. We also make karah prashad for paath and pooja ($15 a pound, 3 days' notice).
Not a workplace? Families send tiffins to new parents, someone recovering at home, or elderly parents across town. Order for them on our order page with their address as the delivery address.
"No one has the varieties and food quality like chef Mumta. I've tried at least 25 tiffin services and this one stands out." — Pratyush, via Google
Tell us about your team and we'll reply within one business day with the exact price and a secure payment link. Up to 6 people? You can order online right now.
We'll reply within one business day with your team's exact price and a secure payment link. Want it faster? WhatsApp us.
Yes. We deliver fresh, home-style Indian lunches to workplaces in Surrey and across Metro Vancouver, BC: Delta, Langley, White Rock, Richmond, Burnaby, New Westminster, Vancouver, Coquitlam, Port Coquitlam, Port Moody, Pitt Meadows and Maple Ridge. Monday to Friday, delivery included.
Regular weekday lunches work best for teams of 5 to 30 people, each with their own labelled tiffin. Up to 6 people can be ordered online right away; 7 to 30 people, send us the quote form and we set it up within one business day. Larger groups and buffet-style events are handled by our catering team.
Yes. Our kitchen finishes cooking by 9 AM and workplace stops are routed first, so your team's lunch arrives before noon anywhere we deliver, Monday to Friday. Tell us your lunch-break time when you order and we plan the route around it. If your break starts before 11:30, tell us first and we'll confirm it works for your address before you pay.
Yes. Every person picks veg or non-veg, and their own rotis (0 to 10, or parathas), rice or no rice, spice level and allergies. Each tiffin is packed and labelled separately with the person's name, so nothing gets mixed up at reception.
The same prices as everyone else, per person: $20 veg or $25 non-veg a day; $100 veg / $125 non-veg for a Monday-to-Friday week; or a monthly plan of 22 tiffins for $375 veg / $450 non-veg, usable on any 2 to 5 days a week. Delivery is included, there are no setup fees, and GST (5%) is added at checkout. Example: 10 people (6 veg, 4 non-veg) every Wednesday is $220 + GST a week.
Yes. Many teams start with a one-time lunch day for the whole team at the daily price, then move to every Friday, a few days a week, or every weekday. Nothing renews unless you choose a weekly or monthly plan, and plans can be paused or cancelled any time.
Yes. Add or remove people, skip a day or a holiday week by 11 PM the night before, in My Mumta or on WhatsApp. A skipped tiffin is never lost on a plan; your paid days simply run later.
Two ways. Card: company or personal card (Visa, Mastercard, Amex, Apple Pay, Google Pay) through Stripe when the order is placed, with a receipt emailed after every payment. Purchase order: organisations ordering about 10 or more tiffins a week can send us a PO and we invoice once a month, net 30, with the PO number on the invoice, payable by card, bank payment or Interac e-Transfer. We provide a vendor information sheet (legal name, address, GST number) for supplier setup. If each person would rather pay for their own tiffin, they can each order online for the same address.
Yes, anywhere with a fixed address in our area and someone to receive the boxes: hospital and care-home staff teams, school and daycare staff rooms, election campaign offices and canvass days, construction site offices, warehouses, film bases, community and faith organisations. Tell us the drop-off point (reception, unit desk, site trailer) and your break time.
Each person can note their allergies and we do our best. To be upfront: our kitchen handles dairy, wheat, nuts, seeds and other common allergens at the same time, so cross-contact is possible. For a severe allergy, message us before ordering and we'll tell you honestly whether we can do it safely.